From the first bright sip of jasmine green tea to the rich familiarity of English breakfast, this collection makes every tea break feel a little more considered. Discover fresh Moroccan mint, fragrant Earl Grey and roasted wattleseed notes, with beautiful loose-leaf teas for light refreshment or a fuller, comforting cup.
Green and black tea both come from the Camellia sinensis plant, but they are processed differently. Green tea is less oxidised and usually tastes lighter, grassier or more vegetal. Black tea is more fully oxidised, creating a darker cup with a stronger, maltier or more tannic flavour.
Choose Organic Merchant Certified Organic Jasmine Green Tea for a fragrant floral loose-leaf tea, or Organic Merchant Certified Organic Moroccan Mint Green Tea for a fresher mint-led cup. For black tea, Organic Merchant Certified Organic English Breakfast Tea is the familiar robust option. Organic Merchant Certified Organic French Earl Grey Tea adds citrus and floral notes, while Organic Merchant Australian Wattleseed Tea brings roasted coffee, cinnamon, chocolate and hazelnut characteristics.
Choose jasmine or Moroccan mint when you want a lighter, fresher green tea. Choose English breakfast for a classic robust cup, French Earl Grey for citrus and floral notes, or Australian Wattleseed Tea for roasted native-botanical character. Loose-leaf pouches suit refilling, while glass jars and boxes offer different storage and presentation options.
Green and black tea naturally contain caffeine. The amount varies by leaf, serving size and brewing time. Rooibos comes from a different plant and is naturally caffeine-free, even though rooibos blends may appear beside traditional tea.
Green tea is less oxidised and generally lighter in colour and flavour. Black tea is more oxidised and generally darker, stronger and more robust.
Both green and black tea contain caffeine. The amount varies by product, serving size and brewing method, so do not assume one colour always contains more.
Choose Jasmine Green Tea for floral notes, Moroccan Mint Green Tea for a fresh mint-led cup, English breakfast for a classic robust tea, French Earl Grey for citrus and florals, or Australian Wattleseed Tea for roasted native-botanical notes.
English breakfast, Australian Wattleseed Tea and masala chai have fuller flavours that stand up well to plant-based milk. Oat or soy milk gives a creamier cup, while jasmine and Moroccan mint green tea are usually best enjoyed without milk.
Jasmine Green Tea is the clearest floral green tea. French Earl Grey combines black tea with bergamot, lavender and rose for citrus-floral character. Choose Moroccan Mint Green Tea instead when you prefer a fresher, mint-led flavour.
Simple instalment plans available instantly at checkout
Use your existing debit or credit card
No long forms, instant approval online
Pay fortnightly, enjoy your purchase straight away!
All your need is:
1) An Australian Visa or Mastercard debit/credit card; 2) To be over 18 years of age; 3) To live in Australia
To see Afterpay's complete terms, visit https://www.afterpay.com.au/terms
© 2026 Afterpay
