There is something wonderfully comforting about a fragrant cup of chai. Discover warming blends filled with aromatic spices, from traditional black tea masala chai to caffeine-free spice blends and an Australian-inspired rooibos chai. Enjoy yours freshly brewed, or add warm plant-based milk for a smooth, cosy chai latte.
Organic Merchant Certified Organic Spicy Chai Tea is the classic caffeine-free spice option. Choose it when you want the warming character of chai without black tea, or when you prefer a blend that can be enjoyed later in the day.
Organic Merchant Certified Organic Masala Chai Tea combines black tea with aromatic spices. It has the fullest traditional tea character of the three and naturally contains caffeine, making it the better choice for a stronger morning or afternoon cup.
Organic Merchant Australian Outback Chai uses a caffeine-free rooibos base with Tasmanian pepperberry and roasted wattleseed for an earthy, nutty Australian-inspired flavour. The Australian Native Botanicals Gift Box With Tea Infuser and the Wanderlust Tea Gift Set With Tea Infuser, both from Organic Merchant, remain relevant because each contains an Outback Chai or Spicy Chai sample.
Follow the quantity, water temperature and steeping time on the individual product. Drink chai as brewed for a clearer spice profile, or add warmed plant-based milk for a creamier cup. Oat and soy milk give the richest result. If you prefer a sweeter chai, add a small amount of sweetener after tasting rather than masking the blend from the start.
Packaging may include a pouch, sachet box or reusable glass jar. Choose the tea first, then the format that best suits refilling, storage or convenience. A fine-mesh tea infuser is useful for a clean cup. For more preparation guidance, read chai lattes versus traditional chai.
Choose Spicy Chai Tea for a traditional caffeine-free spice blend, Masala Chai Tea for caffeinated black tea and spices, or Australian Outback Chai for caffeine-free rooibos with native Australian ingredients.
Not always. Masala Chai Tea contains caffeine because it uses black tea. Spicy Chai Tea and Australian Outback Chai are caffeine-free.
Masala chai uses black tea as its base, giving it a stronger tea flavour and caffeine. Spicy chai focuses on the spices without black tea, so it is caffeine-free.
Brew the chai according to its directions, then add warmed plant-based milk. Oat or soy milk creates the creamiest result. Use a slightly stronger brew if you want the spices to remain prominent after adding milk.
Yes. Spicy Chai Tea, Masala Chai Tea and Australian Outback Chai are certified organic. The Australian Native Botanicals and Wanderlust gift boxes also contain a certified-organic chai sample.
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