When the day calls for something cool and refreshing, a beautifully brewed organic iced tea makes an easy choice. Pour vibrant fruit and floral infusions, crisp Moroccan mint green tea or fragrant Earl Grey over ice, with caffeine-free and caffeinated blends ready for sunny afternoons, long lunches and relaxed entertaining.
Organic Merchant Certified Organic Ruby Rose Iced Tea is caffeine-free, with a tart fruit character and soft rose notes. Organic Merchant Certified Organic Moroccan Mint Green Iced Tea combines green tea and mint for a crisp, fresh finish and contains caffeine. Organic Merchant Certified Organic Earl Grey, Lavender & Rose Iced Tea blends caffeinated black tea with bergamot and florals for a fuller flavour.
Choose Ruby Rose when you want a caffeine-free fruit infusion, Moroccan Mint for a light and refreshing green tea, or Earl Grey, Lavender & Rose when you prefer a deeper citrus-floral black tea.
Follow the amount, water temperature and steeping time on the tea label. Brew the tea, remove the leaves, let it cool and refrigerate it before serving over ice. A fine-mesh tea infuser keeps small leaves and petals contained while still giving them room to infuse.
Taste the chilled tea before adding anything else. Add fresh citrus, mint or fruit when you want to change the finish without covering the tea itself.
Ruby Rose Iced Tea is caffeine-free. Moroccan Mint Green Iced Tea contains green tea, and Earl Grey, Lavender & Rose Iced Tea contains black tea, so both contain caffeine.
Herbal iced tea is made without traditional tea leaves and is caffeine-free. Green tea tastes lighter and fresher, while black tea has a fuller and stronger base. Green and black iced tea both contain caffeine.
Yes. Brew loose-leaf tea according to its directions, strain it, cool it fully and serve it over ice. A fine-mesh infuser makes the leaves easier to remove cleanly.
The loose-leaf iced teas in this collection contain no added sugar. Taste the tea after chilling it, then add fruit, citrus or a small amount of sweetener only if you want to change the flavour.
Choose Ruby Rose for a colourful caffeine-free option, Moroccan Mint for a fresh green tea, or Earl Grey, Lavender & Rose for a more aromatic black tea. Serving two contrasting blends gives guests an easy choice.
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