Certified Organic Essiac Tea (80 g)

Essiac tea's history dates back to the early 1920s, when Canadian nurse Rene Caisse formulated this herbal blend based on a recipe from an old Indian medicine man. Rene Caisse named the blend 'Essiac' after her last name spelled backward and tested her formula under medical supervision in Ontario.

Caisse treated hundreds of people with her essiac tea formula, which garnered support from eminent medical professionals, including Dr. Frederick Banting, co-discoverer of insulin.

Essiac tea is said to be based on traditional Ojibwe knowledge and is widely used as an alternative anti-cancer treatment.

The tea is believed to have been given to Rene Caisse by a patient who originally received it from an Ontario Ojibwa medicine man.

This traditional remedy is is a purifying bitter decoction made from a potent mix of herbs including burdock root, organic sheep sorrel, slippery elm bark, and Turkish rhubarb root, designed to support natural detoxification, boost immunity, and promote overall wellness.

Yes, this essiac tea blend is certified organic, made from ingredients grown without synthetic pesticides, fertilisers, or herbicides. It contains organic burdock root, organic sheep sorrel, slippery elm, and Turkish rhubarb root, ensuring a high concentration of disease fighting antioxidants and no artificial colours or harmful substances.

The blend includes four key organic herbs with various health benefits: burdock root (a detoxifying herb known for its antioxidant properties), organic sheep sorrel (rich in vitamins A and C, supporting immune system), slippery elm bark (soothes mucous membranes and digestive tract), and Turkish rhubarb root (a gentle laxative and mild diuretic aiding detoxification).

Slippery elm bark is recognized for its soothing properties and is traditionally used to treat inflammatory conditions.

To prepare, add 10g of loose leaf essiac tea to 1 litre of filter, boiling it for 10 minutes. Allow to cool and steep further over night or approximately 10 hours.

For optimal benefits, consume the tea diluted in hot water, ideally on an empty stomach - two hours before or one hour after food.

Additionally, essiac tea can be brewed by steeping one organic tea bag in boiling water for 10 minutes, then cooled and stored in a glass bottle in the refrigerator.

A typical dosage recommendation for essiac tea is to start with 30 mL diluted in 60 mL of hot water, sipped slowly before bed or on rising.

To preserve the vitality and therapeutic actions of essiac tea, it should be stored in an airtight container in a cool, dry place away from direct sunlight. For best results, store brewed tea in a glass bottle in the refrigerator to preserve its potency and antioxidant properties.

Essiac tea can be enjoyed hot or cold, and can also be added to smoothies or other drinks for additional health benefits.

Essiac tea is often marketed as a blood purifier that supports the liver and kidneys in toxin removal.

Laboratory studies indicate that essiac tea has potent antioxidant and DNA-protective activity.

Burdock root, a key ingredient in essiac tea, has been shown to suppress cancer cell growth in human cancer cell lines according to a 2016 review study.

Sheep sorrel, another ingredient in essiac tea, is believed to have properties that can destroy cancer cells and support the immune system due to its high vitamin A and C content.

While some anecdotal evidence and laboratory studies suggest essiac tea may possess antioxidant and DNA protective activity, there is currently no scientific consensus or approval from health authorities to use it as a treatment for breast cancer or other cancers.

Drinking Essiac tea has been associated with side effects including nausea, vomiting, frequent urination, increased bowel movements, skin issues, flu-like symptoms, headaches, and swollen glands.

Before using essiac tea, it is important to consult a doctor as it may cause side effects including nausea and headaches.

Alternatively, to avoid unpleasant side effects, begin with a small dose and gradually increase. Pregnant or breastfeeding women should avoid essiac tea due to potential risks.

Essiac tea is not recommended for pregnant or breastfeeding individuals due to insufficient safety data and possible side effects. Always consult your healthcare provider before taking essiac tea if you have an underlying medical condition or are pregnant or nursing.

Essiac tea is made from four key ingredients: burdock root, sheep sorrel root and stem, slippery elm bark, and Indian rhubarb root. Turkish rhubarb root is included in Essiac tea for its laxative and anti-inflammatory properties, aiding in detoxification.

Benefits such as improved energy levels, digestive support, and overall wellness may be noticed within a few weeks of consistent daily use. However, effects can vary depending on individual health status and underlying health conditions.

Essiac tea may interact with certain medications or medical conditions. It is important to consult your healthcare provider before starting essiac tea, especially if you are taking pharmaceutical drugs or have underlying health conditions.

Certified organic essiac tea is available at Sassy Organics, offering a potent mix of traditional herbs in eco-friendly packaging designed to preserve the tea's therapeutic benefits.