Different to synthetic vitamin C which contain highly processed, isolated ascorbates, Pure Plant Source Organic Green Vitamin C is a blend of pure, certified organically grown acerola, baobab and camu camu all rich in natural vitamin C and synergistic nutrients. This high potency blend of organic superfoods provides 600mg of natural Vitamin C in every serve.

Vitamin C is an essential nutrient critical in many metabolic processes including collagen synthesis to build strong connective tissue, carnitine synthesis for fatty acid metabolism, neurotransmitter function and immune system function. Although some claim synthetic vitamin C is chemically identical to that found in plants, the production process of synthetic vitamin C is very different to the way plants make it. Synthetically produced vitamin C is processed from corn starch with the use of hydrochloric acid, heat, enzymes, acetone to produce ascorbic acid, whereas Organic Green Vitamin C is a unique blend of wholefoods naturally rich in vitamin C that also contain a broad spectrum of naturally occurring synergistic nutrients vital for the optimum uptake & utilisation of vitamin C in the human body.

Pure plant source Organic Green Vitamin C is imported and packed under GMP (Good Manufacturing Practice) license in Australia.

Key Features

• No added synthetic ascorbic acid
• Suitable for vegetarians and vegans
• No added sugars, sweeteners, artificial colour or flavours
• High potency superfood rich in natural vitamin C comes in
• All vitamin C rich superfood ingredients are certified organic by independent certifier ACO Certified Organic (Cert No: 10918)
• Contains NO animal products, NO gluten, NO dairy, NO GMO, NO herbicides, NO pesticides, NO heavy metals, NO contaminants, NO TSE/BSE contamination, NO environmental pollutants, NO plastic, NO BPA