Different to synthetic vitamin C which contain highly processed, isolated ascorbates, Pure Plant Source Organic Green Vitamin C is a blend of pure, certified organically grown acerola, baobab and camu camu all rich in natural vitamin C and synergistic nutrients. This high potency blend of organic superfoods provides 600mg of natural Vitamin C in every serve.
Vitamin C is an essential nutrient critical in many metabolic processes including collagen synthesis to build strong connective tissue, carnitine synthesis for fatty acid metabolism, neurotransmitter function and immune system function. Although some claim synthetic vitamin C is chemically identical to that found in plants, the production process of synthetic vitamin C is very different to the way plants make it. Synthetically produced vitamin C is processed from corn starch with the use of hydrochloric acid, heat, enzymes, acetone to produce ascorbic acid, whereas Organic Green Vitamin C is a unique blend of wholefoods naturally rich in vitamin C that also contain a broad spectrum of naturally occurring synergistic nutrients vital for the optimum uptake & utilisation of vitamin C in the human body.
Pure plant source Organic Green Vitamin C is imported and packed under GMP (Good Manufacturing Practice) license in Australia.
Key Features
Certified Organic Sea Buckthorn (48%) Certified Organic Acerola (45%), Certified Organic Baobab (3%), Certified Organic Camu Camu (2%), Silica (2%), Vegetable Capsule (Hyromellose and Water).
Adults
One serve daily = 6 capsules. Use 1 serve daily (2 capsules, 3 times a day)
Pregnant or Breastfeeding Mothers
Use 1/2 to 1 serve daily (3 to 6 capsules a day).
Children
Do not give capsules to children. Use only Green Nutritionals Pure Plant Source Organic Green Vitamin C Powder.
For delivery, see Sassy Organics' Delivery Information Page.
For returns, see Sassy Organics' Rerurns & Refunds Page.